Quinoa is here and back with a vengeance!
- 1.5 cups quinoa
- 1 large head of broccoli, cut and steamed
- 1/2-1 cup spinach
- Olive oil
- Parmesan cheese
And here’s what you do:
Cook quinoa in either water or vegetable broth according to directions.
Take one half of the steamed broccoli and put it in a blender! Then add the spinach, oil, parmesan and garlic, to take. Blend that baby up and boom! Super easy, fast, and delicious broccoli-spinach pesto! Mix pesto into the quinoa. Add the other half of the steamed broccoli. Garnish with more parmesan if desired. Cheers to a healthy and delicious lunch or dinner!