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IMG_2014What if I promised you that these were actually awesome? Would you believe me? Come on, give me a break here, I know my pictures aren’t awesome, but I’m going to tell you that it is very difficult to take a good picture of a scone. It just is.

It’s not hard to make a good scone though. And these are good. Especially if you’re like me and looooove grapefruit!

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The best part about this recipe is twofold: one, the whole chunks of fresh but caramelized grapefruit, and two, the grapefruit zest-infused sugar incorporated into the dough and also crystallized on top, shown above. Perfection.IMG_2017Plus they have honey and yogurt. Check out the recipe here. Great for summer brunch.

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