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Turkey’s premier traditional egg-dish, coming right up! I promise whatever you are thinking about this pan of mush is actually awesome. Trust me. IMG_2001The most simple breakfast to make and so nutritious!


  • 2 eggs
  • 1 tomato, cubed
  • 1 light green bell pepper, cut into chucks
  • 1 teaspoon olive oil
  • Parmesan or any cheese (optional)
  • Mushrooms (optional)


  • Cook peppers in pan with oil until soft. Add tomatoes as well, and mushrooms if desired.
  • When vegetables are soft, crack both eggs directly into the pan (or in a bowl first to avoid shells). Immediately combine mixture, making sure the egg is spread evenly among the peppers and tomatoes. Cook for no more than 2 minutes, leaving some moisture in the dish.
  • Sprinkle cheese on top of hot eggs and enjoy!