I used only half the sugar, and went skimpy on the butter as well to make this recipe even healthier and more acceptable to eat in large quantities. Cut a thick chunk of it and slather with butter, honey, and sea salt. Trust me, it’s go0o0od.
Recipe here. I know she mentions that she avoided “spicing up” the recipe with additional flavors, but I couldn’t help it – the raspberries add a fresh and tart flavor that cannot be left out!