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Why? Well, for a couple of reasons:

1. It’s basically summer, and these are summery fruits and flavors.

2. It’s Shana’s birthday, and she likes this.

3. I was home in my glorious kitchen and could deal with making frosting.

4. Yes.

Recipe here. Note: I didn’t use almond extract (Shana is allergic, but it was not necessary anyway.)

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