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Obviously the post following challah has to be challah french toast… because what else are rational people to do with all of their leftover challah?

Last Sunday before I ran off to New York to play with my mom I whipped up some breakfast for my roommates and post-it-noted the fridge with the toppings they should use for the french toast.

Recipe:

Eggs, beaten

Milk

Vanilla

Cinnamon

Cut thick slices of challah and soak them in egg mixture. Then place them in pan to cook until both sides are golden brown. Optional: sprinkle with cinnamon sugar.

You knew this was coming: raisin challah makes the best french toast!

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