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Shout out to my sous-chef Ilyssa for helping me bake these delicious, mouth-watering brownies Saturday night. So much more fun baking with a friend! She made the brownie batter while I melted the caramel candies and heavy cream for the filling. And yes, best pre-game food if you’re wondering lol

Recipe here at Annie’s Eats, though I didn’t use pecans, and substituted heavy cream with milk and butter.