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This is a flashback to the good ole summer days in June and July, just sitting outside and enjoying a meal.IMG_2334

These light veggie burgers made of sweet potatoes and white beans are packed with flavor, and the avocado and garlic yogurt cool it off for the perfect summer dinner.

The burgers were fairly straightforward to make, and stayed well in the fridge for a few days. Definitely kicks your average veggie burger up a notch!IMG_2335

Check out the recipe here!

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